The purpose of this study is to investigate the nutritional status and blood constituents of the diabetics by obese index. All the measurements were taken from 501(male 202, female 299) diabetics. Subjects were devided into 4 groups(underweight,
ideal
body weight, overweight, obesity) by obese index.
1) Energy intake was 1670-1900 Kcal in male diabetics and 1460-1560 Kcal in female diabetics.
2) In male diabetics, intakes of dietary cholesterol, protein food polyunsaturated fatty acid were significantly higher in underweight group than the other three groups.
3) In male diabetics, obese indices of RBW, BMI, WHR were observed to have significant positive correlation with alcohol intake(r=0.15, p<0.05). In female diabetics, WHR was observed to have a significant positive correlation with cholesterol
intake(r=0.21, p<0.001).
4) In male diabetics, obese indices of RBW, BMI were observed to have significant negative correlation with total fatty acid(r=-0.16, -0.15), PUFA(r=-0.21, -0.20), total 6 fatty acid (r=-0.20, -0.19), and linoleic acid(r=-0.21, -0.19). In female
diabetics, obese index of weight was observed to have significant negative correlations with total fatty acid (r=-0.13), saturated fatty acid(r=-0.13).
5) HDL(%) of diabetics was lower than normal level in all weight groups except underweight. VLDL(%) and serum TG(mg/dl) of diabetic was higher than normal level in all weight groups except underweight.
6) In male diabetics, obese indices of weight, RBW, BMI were observed to have significant negative correlations with HDL(r=-0.44, -0.29, -0.35). positive correlations with VLDL(r=0.39, 0.24, 0.30), and positive correlations with serum TG(r=0.25,
0.22,
0.24).
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